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About the Book
Biotechnology for food , Agriculture and Environment is a collection of critical reviews and discusses the application of biotechnology to increase agriculture productivity and improve the livelihoods of millions of poor people through sustainable and eco-friendly approaches. Written by leading research workers from Australia, China, Egypt, Portugal, Spain, South Africa, USA as well as India, it will be of great interest for researchers, advance undergraduate and post-graduate students and lectures in biotechnology, agriculture, food science, environmental science and related areas. This book will also provide useful information for scientific advisors, extension workers, food industry personnel, agricultural consultants and environmental managers.
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